8 oz TOP SIRLOIN.... seasoned and charbroiled to perfection.....$19
10 oz RIB EYE....this marbled cut is so tender it will melt in your mouth....$23
VEAL VENESSA...breaded veal topped with shrimp, asparagus and a creamy dill sauce...$19
VEAL PARMESAN....breaded veal topped with tomato sauce, parmesan, and baked with mozza cheese...$17
BBQ PORK RIBS...slow cooked and glazed with savoury BBQ sauce...$21
WESTCOAST CHICKEN...breaded chicken baked with shrimp, real crab, asparagus and mozza...$19
PAN ROASTED HALIBUT...served with fresh pineapple salsa...$22
SPICY SEAFOOD THAI BOWL...prawns and scallops sauteed in a red coconut curry sauce, served over a bed of rice and vegetables...$19
GRILLED SALMON...8 oz wild sockeye filet glazed with chipotle honey...$18
ROAST BEEF DINNER...with gravy...$13
HERBED CHICKEN BREAST...grilled seasoned chicken breast...$13

                            FRIDAY, SATURDAY AND SUNDAY NIGHT 
                                              PRIME RIB AT 5.00

                                            7 OZ PRIME RIB....$18
                                            9 OZ PRIME RIB....$23
                                           12 OZ PRIME RIB..$28

All entrees served with seasonal vegetables and your choice of rice, fries or daily potato.        Add soup or salad to start for $3.50
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